It's said that rainy days go best with chocolate, but what about snowy days? It's a great way to spend a snowy day, watching a food documentary in bed, watching it is the same as eating it.
Hospice has recently discovered a superb food documentary that is on the top 1 of the documentary hit list on B-site, with an overall rating of 9.4 and a whopping 39.63 million views!
It is said that food is the soul of a city, but these days the soul of most cities is becoming more and more like a copy and paste, as if breakfast is the only way to reflect the fireworks of a city.
A Mouthful of Sunrise brings together the unique breakfast culture from all over China, searching for legendary breakfast restaurants in nearly 30 cities to unearth the taste of Chinese mornings deep in the city, just like its slogan: Say good morning to you with morning light and deliciousness ~
One episode, one theme: warm, horizontal, sassy, fabulous, sophisticated and full ...... makes up the main theme of each episode, taking you on a journey to find special breakfast flavours across the country in less than 30 minutes.
This first breakfast documentary "First Meal" from B-site is a real surprise, and the key to watching it is that it is now free for a limited time! The second episode of "The First Meal" is a great way to discover the food of Shandong.Pork head rolled in Bosan pancake!
/ Pancakes rolled with pork /
Every place has its own taste for breakfast, whether it's a strong, popping noodle or a richly flavoured pancake, but in Boshan, that unique taste has to be pancakes rolled with pork.
In this famous city of Lu cuisine, pancakes and pork make the most wonderful breakfast combination.
If you eat pancakes rolled with pork head, it is important that the pancakes are hot and the pork head is cold and with meat jelly, while for drinking, it must be served with lard and pork blood soup.
Pancakes, one of the traditional staple foods of the northern regions of China, originated in Shandong. A spoonful of ground millet batter and a sizzling hot iron griddle are the tools used to make the delicacy, often simple and crude.
The rice batter is elegantly poured in the hands of the gourmet, stinging when it meets the heat, then a wooden spinner is used to smoothly turn and twist, spreading left and pushing right, and the hardcore pancake aesthetic takes shape.
The people of Bosan have their own way of making the heads of pigs look lovely. A few big, fat pig heads are scalded with a red-hot iron, then soaked in boiling hot water, scraped and split open, and the secret ingredients and a weak, slow fire make the skin and flesh soft and rotten under the brine of time.
But the people of Bosan do not like to eat their pork hot, they have to eat it with jelly, so the cold winter days are the perfect time to make it.
The rich gelatin of the pork, together with the mellow sauce, makes a pot of pork with jelly that is "red and fragrant", soft and crispy.
The meat is wrapped in a small rice pancake, rolled in a large hand, and then bitten into, the fragrance of the rice pancake and the meat of the pork are intertwined, creating a unique sensation in the mouth as you eat the hot pancake and the cold meat jelly.
The people of Boshan have a wide variety of cuisines, and the three meals of the day have a gastronomic flavour not dissimilar to that of pancakes and pork.
/ Bosan Tofu Box /
The bean curd box, also known as Shandong bean curd box, belongs to the Lu cuisine family and is mainly made of bean curd and other main raw materials, which is carefully prepared through multiple processes and has a history of more than 300 years since the Kangxi period.
The bean curd box is made with great care, using bean curd ordered in Bosan sour paste with just the right amount of heat to maintain both the integrity of the dish and the perfectly blended taste.
The dish is golden red in colour, delicate in flavour, full of flavour, tough in skin and tender in filling, and topped with a topping made from a thick soup.
/ Bosan crispy pot /
In addition to the various New Year's products, there are also a number of dishes that make up the taste of Bosan. Among the various Bosan New Year's dishes, there is one that is essential: the famous "Bosan crispy pot".
The people of Boshan have an almost sacred meaning for making crispy pots, as if it would not be New Year without them.
Because the ingredients for making crispy pots can be matched to your own conditions, there is a saying in Bosan that "even the poor have crispy pots and the rich have crispy pots".
Zi Yu_zy
The people of Boshan have taken this Chinese cooking technique to the extreme, and the crispy pots, together with the Boshan braised vegetables and fried goods, can be called the "three tastes of Boshan and the three masterpieces of Lu cuisine", and are an important representative of the diet.
An authentic crispy pot is made with cabbage, seaweed, fish and bean curd, which is slowly "crisped" for 10 hours or more over a rapid fire, providing a variety of flavours and nutrients.
Eucalyptus pizza
/ Bosan 4-4 seat /
The Boshan Si Si XI is made up of four cold dishes, four rows of pieces, four large pieces, four rice dishes, four forty-six dishes, a dazzling variety of dishes, and one dish with a symbolic meaning.
The most enjoyable part of a visit to Zibo should be a traditional and elaborate meal of Boshan Sifu.
The forty-six dishes are served in the order of "one cold, two hot and three soups" and follow the order in Yuan Mei's "Suiyuan Eating List", written in the Qing Dynasty, which is full of ritual and meaning.
/ Chicken in a bag /
The chicken is also a speciality of Bosan cuisine and is one of the larger dishes in the Four Four Seasons.
The boneless chicken is stuffed with dried scallops, straw mushrooms, sea cucumber, abalone mushrooms and diced meat, all cut to size. The soup is simmered in the old stock to give it a clear flavour, and the tender chicken is served with a delicious filling.
Group photo credit|Bosan Press
/ Bosan Fried Pork /
A simple and ordinary dish of Bosan fried pork has conquered countless people, and many people can't help but drool when they think of Bosan fried pork, the aroma and taste of which cannot be replaced by any other food.
Bear 0222
Depending on the meat chosen, Bosan fried meat is divided into soft fried loin, hard fried meat, fried Cantonese meat, etc. There are many different kinds of meat, and the taste is not exactly similar, among which the classic fried meat is mostly long and strip-shaped, and the colour is dark after frying because it is mostly made of lean meat like loin.
Little Red Book 779217505
After draining the oil from the pan, the charred and crispy fried meat is covered with an even layer of peppercorn noodles, and when you bite into it, the thin crust is crispy, the tender meat is full of flavour, and with the slightly numb peppercorn noodles, the aroma is not greasy and the salty flavour is delicious.
Not enough pastry
I don't know when the busy work and life has turned the original "fine" breakfast into a "just" one, but in life, dreams must be taken seriously, and so must breakfast! Full marks to the people of Boshan for this!
